Supported by Scottish Environment LINK, this research paper by authors from the University of Oxford, the University of the Highlands and Islands, and Cornell University explores public perceptions of increased deer culling in Scotland.
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.