Choosing the Right Ingredients: The future of food in Scotland

25th April 2008

We strongly support the idea of a joined up policy looking at all aspects of food production, processing, manufacturing and consumption although we would suggest that a “sustainable food policy” would be a more appropriate title. Our response will concentrate on the environmental aspects of such a food policy.

A response to the Scottish Government discussion paper "Choosing the Right Ingredients: The Future for Food in Scotland"

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